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Azerbaijani Cooking, Making Gutab

You're invited to a special hands-on cooking class, where you’ll learn to make Gutabs, a beloved Azerbaijani dish, in two delicious variations—one with savory meat and the other with fresh herbs.

This is an in-person program.

Registration Required. Registration for this program will open at 12:00pm on January 4, 2025

What to Expect:

• Presentation: Discover the history and cultural significance of Gutabs.
• Hands-on Activity: Participate in the preparation process, guided step-by-step.
• Tasting: Enjoy the Gutabs you create!

Bring your curiosity and get ready for a tasty adventure!

Offered in Partnership with the Azerbaijani Cultural Association of Regina.  Learn more about them here.

Presenter Information:

Rena Farajova is proud to call Regina home, having relocated here from Azerbaijan with her family over four years ago.  Alongside being a mother of three, she recently graduated from SaskPolytech and currently holds a full-time job. She is deeply passionate about fostering cultural exchange, which led her to take on the role of President at the Azerbaijani Cultural Association of Regina (AzCAR). In addition to her professional and community commitments, Rena is an avid reader and traveller who cherishes spending quality time with family and friends. You can often find her in the library, where she enjoys immersing herself in exploring new books and also programs. Today's program is a testament to Rena's dedication to sharing the rich heritage of Azerbaijan with the broader community. She's thrilled to contribute to the vibrant cultural tapestry of Regina through AzCAR's initiatives.

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