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Traditional Indian Cuisine Cooking

Travel through taste to India, by following Jay Parikh, cultural sharing enthusiast, through a cooking demo to learn how to cook a traditional Indian meal.

Want to cook along with Jay?  Please have the following ingredients ready:

• Cooking oil
• 1 medium onion (blended to paste)
• 1 tbsp ginger/ 1 tbsp garlic
• 1 can crushed tomatoes
• 2 cans chickpeas (rinsed/drained)
• basmati rice (soaked 30 mins)
• 1.5 cup Plain sour yogurt whisked
• 1 cucumber diced
• 1 medium red onion diced
• 2 tomatoes (deseeded and diced)
• 1 green chilli (deseeded and diced)
• 2 limes (juiced)
• Spices: Whole cumin, whole cumin roasted, ground cumin, coriander powder, turmeric, Indian red chilli powder (cayenne pepper as alternative), garam masala blend, salt, lemon, coriander leaves, and coriander 

This program is conducted through Zoom.

• Please ensure that you have Zoom installed on your device or computer. 
• If you don’t have a library card, please visit https://www.reginalibrary.ca/register  
• Need more information on using zoom?  https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting

Join Zoom program here:  https://us02web.zoom.us/j/86116004829

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