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Schoolhaus Date Night: Stews and Chilis

Stay in for date night! Join Schoolhaus Culinary Arts as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have along the way.

Want to cook along?  Ingredient lists:

Ultimate Broccoli Cheddar Soup. 

• 1 tablespoon butter
• ½ onion, chopped
• ¼ cup melted butter
• 2 cups milk
• 2 cups chicken broth
• 1½ cups coarsely chopped broccoli florets
• 1 cup matchstick-cut carrots
• 1 stalk celery, thinly sliced
• 2 cups shredded sharp Cheddar cheese
• Salt and ground black pepper, to taste

Smoky Spanish Vegetable Stew

• 2 tablespoons olive oil (or cooking oil of your choice)
• 1 medium onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 1 large carrot, thinly sliced
• 1 large red bell pepper, thinly sliced
• 3 tablespoons tomato paste
• 1 garlic clove, minced
• ½ cup dry white wine (or vegetable broth)
• 1½ cups cooked chickpeas
• ½ teaspoon dried thyme
• ¼ teaspoon smoked paprika
• 1 bay leaf
• Salt and ground black pepper, to taste

White Chicken and Bean Chili

• 2 (14.5-ounce) cans white beans, rinsed and drained
• 4 cups chicken broth, divided
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 jalapeño pepper, seeded and minced
• 2 medium poblano peppers, seeded and diced
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1½ teaspoons ground coriander
• 1 teaspoon chili powder
• Salt
• 4 cups cooked shredded chicken (rotisserie chicken is a great option!)
• ¾ cup frozen corn
• 1 tablespoon fresh lime juice, plus more to taste
• ¼ cup fresh chopped cilantro

This program is conducted through Zoom.

• One hour prior to the program, we will send you an email with the Zoom meeting ID. Please ensure that you have Zoom installed on your device or computer.
• If you don't have a library card, please visit www.reginalibrary.ca/register 
• Need more information on using Zoom? https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting 

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