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Making Pide, Turkish Homemade Bread

Travel through taste to Turkey with Mucevher Saban, cultural sharing enthusiast, through this cooking event. Learn how to bake a boat shaped flatbread pizza with a variety of toppings or fillings.

This program is conducted through Zoom.  Register to receive a reminder, the evaluation and any other resources.  Click the link to join: https://us02web.zoom.us/j/83790932307 

Want to cook along with Mucevher? Please have the following ingredients ready:

Dough:

• Flour (all purpose), yeast, sugar, olive oil, and warm water.

Toppings:

• 80% lean ground beef, one onion, a tomato, parsley, green peppers, lemon juice, salt and pepper.

Presenter Bio:

Mucevher Saban came to Canada in 2008 with a background in accounting and business administration from Turkey. She studied Early Childhood Education here in Canada and has volunteered in the community in different roles such as student coordinator, community weekend school coordinator/teacher. She has been also part of the organizing committee for cooking classes in the Intercultural Dialogue Institute (IDI), Regina, since 2014.

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