Join in as Jodi Robson from season 3 of The Great Canadian Baking Show teaches you how to make a Mille Crepe Cake with raspberry sauce.
This program is conducted through Zoom. Register to receive a reminder, the evaluation and any other resources. Click the link to join: https://us02web.zoom.us/j/82297001667
This is a bake-along program!
Ingredients:
Whipped Cream, powdered sugar, vanilla extract, all-purpose flour, sugar, baking powder, salt, eggs, milk, lemon, raspberries or any berry you prefer
Tools needed:
Small skillet (Jodi will be using a 7" non-stick), small saucepan, whisk, spatula, measuring spoons & cups, large bowl for mixing crepe batter, ladle, cookie sheet lined with parchment (for the crepes to cool on), butter knife or spatula
Optional:
Electric mixer, small mesh sieve/sifter
Presenter Bio: Jodi Robson is a proud member of the Okanese First Nation in Treaty Four Territory. She is of Cree and Nakoda heritage. Thanks to her successful run as a finalist on season 3 of CBC's The Great Canadian Baking Show, Jodi was able to showcase her culture and culinary skills nationwide. During the season 5 Holiday Special she was once again able to share her passion for baking and the inspiration derived from her family and life as an Indigenous woman. To learn more about Jodi Robson visit her baker bio here!
About Regina Public Library
We are a dynamic hub of literacy, learning, curiosity and new ideas, integral to the social and economic vibrancy of Regina. We inspire individuality, connection and diversity. Many of our online programs are conducted using Zoom.
